Modern applications of traditional biotechnologies
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Modern applications of traditional biotechnologies

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Published by Elsevier in Amsterdam, Oxford .
Written in English


Book details:

Edition Notes

Photocopy.

Statementedited by M.E. Bushell.
SeriesProgress in industrial microbiology -- vol.19
ContributionsBushell, M. E.
ID Numbers
Open LibraryOL18707703M

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Modern Biotechnology provides a much-needed introduction connecting the latest innovations in this area to key engineering fundamentals. With an unmatched level of coverage, this unique resource prepares a wide range of readers for the practical application of biotechnology Cited by: Modern biotechnology makes use of the recombinant DNA technology to genetically modify microorganisms, plants and animals in order to make them more suitable for all kinds of applications, such as cultivating food crops, baking bread, making wine, antibiotics and hormones, xenotransplantation, and gene- and stem cell therapy. Modern biotechnology allows for the transfer of only one or a few desirable genes, thereby permitting scientists to develop crops with specific beneficial traits and reduce undesirable traits (10). Traditional biotechnology File Size: 53KB.   Traditional and modern biotechnology. The brewing industry has changed from local, small breweries to global companies and fully automated plants. Our knowledge on biological .

A definition of biotechnology which covers both traditional views and modern molecular biotechnology has been given by European Federation of Biotechnology (EFB). According to EFB. “Biotechnology is the integrated use of biochemistry, microbiology and engineering sciences in order to achieve technological (industrial) application . Traditional biotechnology. Traditional biotechnology includes a range of techniques that have been traditionally used by mankind to alter food and other substances. Some of these have been used . Traditional biotechnology uses old methods of using living organisms to change a product. Fermentation is a good example of traditional biotechnology. It uses yeast to change grapes into wine. This study focuses on the application of modern biotechnology (especially recombinant DNA technology) to organisms used to produce food. The application of modern biotechnology to food File Size: 1MB.

The demarcation between Modern Biotechnology and traditional biotechnology is the advent of recombinant DNA technology. For practical purposes, Ullmanns Encyclopaedia of Industrial Chemistry categorises Biotechnology . Applications of Biotechnology to Traditional Fermented Foods. Purchase Options MyNAP members save 10% online. Buy Paperback: $ Copy the HTML code below to embed this book in your own blog, website, or application. Tip: press Ctrl-C or ⌘-C to copy. Copy the HTML code below to embed this book in your own blog, website, or application. Nowadays, biotechnology has been applied in every sphere of life. The applications of biotechnology varies from the development of hybrid plant and genetically modified disease resistant mutant strain .